Food & Beverage Manager in Training
Company: The Newbury Boston
Location: Quincy
Posted on: September 12, 2023
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Job Description:
Highgate Hotels
Highgate is a leading real estate investment and hospitality
management company widely recognized as an innovator in the
industry. Highgate is the dominant player in major U.S. gateway
cities including New York, Boston, Miami, San Francisco and
Honolulu, with a growing Caribbean and Latin America footprint. The
hospitality forward company provides expert guidance through all
stages of the property cycle, from planning and development through
recapitalization or disposition. Highgate has a proven record of
developing its diverse portfolio of bespoke lifestyle hotel brands,
legacy brands, and independent hotels and resorts with contemporary
programming and digital acumen. The company utilizes
industry-leading revenue management tools that efficiently identify
and predict evolving market dynamics to drive outperformance and
maximize asset value. With an executive team consisting of some of
the most experienced hotel management leaders, the company is a
trusted partner for top ownership groups and major hotel brands.
Highgate maintains corporate offices in New York, Chicago, Dallas,
London, Miami, and Seattle. www.highgate.com .
Location
The Newbury Boston at One Newbury Street, located in the premier
shopping and dining neighborhood of Boston's Back Bay is an iconic
property originally opened in 1927 as one of the first Ritz-Carlton
hotels in the U.S. and most recently was the Taj Boston. The
building was recently transformed into a 286-room luxury hotel with
16,000-sq-ft of stunning event spaces, signature dining experiences
and a reimagined front entrance on Newbury Street.
Overview
The Food & Beverage Manager in Training will receive exposure
to/and provide support in all aspects of the food and beverage
operation including on the floor and kitchen coverage, clerical,
administrative, marketing materials, and other duties to assist in
the smooth operation of Food & Beverage. He/she is also responsible
for providing attentive, courteous and efficient service to all
guests.
Responsibilities
- Provide floor coverage in the Street Bar and support the back of
house culinary, stewarding and personal dining team as needed.
- Attend BEO (Banquet Event Order) meetings to assist in planning
and execution of banquet operations.
- Provide clerical support such as editing, printing and
distributing menus and other materials, data entry and compiling
reports from our POS system.
- Act as a host, utilizing our guest reservation system and warmly
engaging with our guests to enhance the arrival, dining and
departure experience.
- Answer telephone and email messages. Respond accordingly.
- Manage all incoming catering inquiries and distribute
- Maintain and stay abreast of the latest computer
programs/innovations (as applicable).
- Assist with catering event resumes and distribution
- Manage BEO distribution and event guarantees
- Filing of all pertinent correspondence in a timely manner.
- Handle correspondence pertaining to department.
- Maintain adequate inventory of office supplies.
- Responsible for the smooth operation of the office.
- Type and distribute meeting minutes.
- Maintain trace file as needed.
- Prepare Banquet Event Orders (BEOS) and Group Resumes as
needed
- Greet guests/clients/employees when necessary.
- Attend meetings/training as required by management.
- Must be proficient with Microsoft Office and Delphi FDC
Keywords: The Newbury Boston, Quincy , Food & Beverage Manager in Training, Executive , Quincy, Massachusetts
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