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Deli Clerk

Company: ROCHE BROS
Location: Quincy
Posted on: September 10, 2020

Job Description:

OverviewPrepare food and display product in the department in a careful, clean, neat, and expedient manner ensuring that all product is fresh, rotated, and well-stocked for customers while maintaining great customer service.Minimum Qualifications* Must be 18 years of age.* Must be able to read, write, speak, and understand English, with the ability to follow instructions.* Ability to work a schedule based on the business needs of the store location.* Authorized to work within the U.S.ResponsibilitiesThe list of essential functions is not exhaustive and may be supplemented as necessary by the company.* Commit to the "Golden Rule" and work with other associates to build a strong deli team.* Provide continuous attention to customers' needs at the service counter.* Offer product suggestions.* Process merchandise according to production guidelines and follow established sanitation standards.* Slice meats and cheeses.* Prepare and wrap cheeses, sandwiches, and other deli related products.* Stock display cases and rotate all products to ensure date control.* Unload deliveries and store product in designated area.* Monitor/maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.* Practice the "Cleaner's Creed" and proper sanitation procedures.* Ensure sales and work area are swept and wiped clean, orderly, free from safety hazards, and report hazards to management. Operate and clean department equipment and tools.* Exercise proper safety practices when lifting or moving product or using equipment.Secondary Job Functions:* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.* Keep display cases, cooler and freezer organized and clean; clean walls, fans, drains, and equipment.* Present favorable impression in dress, personal hygiene and business attitude.* Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.* Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.* Other duties as assigned by management.Physical Demands: (per work day)The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.Physical DemandsFrequencyCrawling.0% (N) NeverSitting, pushing and pulling up to 250 lbs, climbing up to 8 feet, kneeling, and crouching.1-33% (O) OccasionallyCarrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.34-66% (F) FrequentlyStanding and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting of back and neck, slippery floor surface, and contact with sharp objects.34-66% (F) FrequentlyHazardous equipment (mechanical moving parts).67-100% (C) ContinuouslyMachines, tools, and equipment utilized:Slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, steamer, pricing gun, compactor, sink, cooler, freezer, and approved cleaning supplies.Repetitive Action:Continuous movement of entire body.Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.

Keywords: ROCHE BROS, Quincy , Deli Clerk, Hospitality & Tourism , Quincy, Massachusetts

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