Company: Brookdale Quincy Bay
Posted on: November 17, 2022
Now Available! Early Access to Paycheck with Earned Wage Access for
Hourly Associates (outside of CA)
Brookdale Quincy Bay in Quincy, MA is hiring Cooks to join their
team in their Dining Team!
Assisted Living and Independent Living Community
**$750 Sign-On Bonus**
Schedule - We are looking for Cooks in the AM and PM - Full Time
and Part Time Available
Looking for a job that fits your schedule?
Looking to leave the fast pace unpredictability of restaurant
Friendly people, room for career growth and work/life balance
Experience preferred but not required
Friendly residents and staff
Stop in and meet our team and see our community! We hold walk-in
interviews Monday - Friday 1:30 pm - 3:30 pm or reach out to
Stephanie Szabo to schedule an interview at
Address: 99 Brackett St, Quincy, MA 02169
**Pay is based on experience**
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your
best possible self, join us! You'll earn more than a paycheck; you
can find opportunities to grow your career through professional
development, as well as ongoing programs catered to your overall
health and wellness.
Full suite of health insurance, life insurance and retirement plans
are available and vary by employment status. Additional benefits
offered include, but are not limited to:
Adoption Reimbursement Benefits
Variety of Associate Discounts
Veterans, transitioning active duty military personnel, and
military spouses are encouraged to apply.
Please note, Brookdale is committed to complying with all
applicable laws and regulations regarding mandatory COVID-19
Responsible for maintaining high quality standards of kitchen
operation, including assisting with all food preparation and
plating of food.
Prepares meals from standardized recipes in accordance with the
menu and ensures proper preparation, portioning, and serving of
foods in a safe and sanitary manner.
Assumes responsibility for total kitchen operations and handles all
situations in the kitchen according to policy. Oversees proper food
handling and utilization of all foods to prevent contamination,
increase quality, and reduce cost.
Sets up food service line and workstations with needed condiments
and ensures all required condiments and garnishes are prepared and
served with appropriate foods.
Assists in coordinating prep for the following day's menu.
Assists in training new kitchen employees.
Assists in ordering food and kitchen supplies.
Assists in creating menus.
Assists in execution of special events and functions.
Fills in for the Sous Chef when absent and may be required to
supervise other staff positions.
Responds to community issues or concerns that may occur in the
Keeps stock rooms, coolers, and freezers clean. Ensures that food
supplies are rotated and all perishables are labeled, dated and
Maintains kitchen cleanliness and proper food preparation according
to state and local health department code requirements and
Keeps food waste to a minimum by utilizing food storage and food
This job description represents an overview of the responsibilities
for the above referenced position. It is not intended to represent
a comprehensive list of responsibilities. An associate should
perform all duties as assigned by his/her supervisor.
Education and Experience
High school diploma or equivalent plus one year certificate from
college or technical school preferred. Minimum of six months food
preparation experience required.
Certifications, Licenses, and Other Special Requirements
Current ServSafe Certification required. Obtain/hold any local,
state and/or county required food handling/sanitation licenses
Management / Decision Making
Uses limited independent judgment to make decisions based on
precedents and established guidelines. Solves problems using
standard procedures and precedents. Knows when to refer issues to
supervisor and when to handle them personally.
Knowledge and Skills
Has a working knowledge of a skill or discipline that requires
basic analytic ability. Has an overall understanding of the work
environment and process. Has working knowledge of the
Physical Demands and Working Conditions
Requires interaction with co-workers, residents or vendors
Occasional weekend, evening or night work if needed to ensure shift
Use hands and fingers to handle or feel
Reach with hands and arms
Possible exposure to communicable diseases and infections
Climb or balance
Stoop, kneel, crouch, or crawl
Talk or hear
Taste or smell
Exposure to latex
Ability to lift: Up to 50 pounds
Possible exposure to blood-borne pathogens
Possible exposure to various drugs, chemical, infectious, or
Subject to injury from falls, burns, odors, or cuts from
Brookdale is an equal opportunity employer and a drug-free
Salary Range Information: $17.31 - $21.63 / hour%22890307%
Keywords: Brookdale Quincy Bay, Quincy , Lead Cook, Hospitality & Tourism , Quincy, Massachusetts
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