Assistant Director of Food and Beverage

Company: Westmont Group
Location: East Boston
Posted on: April 2, 2026

Job Description:

The Assistant Director of Food & Beverage will oversee the successful operations of all food and beverage operations including banquets, catering and outlet. This position coordinates the day-to-day operations for all areas, ensures proper food and beverage inventory levels, equipment maintenance, communication with vendors and oversees appropriate staffing. . RESPONSIBILITIES Establish, implement, and uphold food quality, handling, and service standards to ensure a consistently high-level experience. Recruit, hire, train, schedule, and manage staff, overseeing teams of up to 25 employees and leaders as needed. Lead and develop staff to deliver exceptional customer service and create memorable experiences through proactive guest engagement. Oversee all food and beverage operations for banquet functions, room service and outlet. Develop and execute seasonal beverage menus changes. Develop and execute standards that enhance guest satisfaction and drive revenue growth. Collaborate with Sales and Marketing to successfully execute premium experiences and contracted events. Develop and manage annual budgets, financial forecasts, and labor plans while controlling food, beverage, and labor costs. Manage inventory, purchasing, vendor relationships, equipment maintenance, and brand compliance. Oversee POS systems and prepare nightly, monthly, and seasonal revenue and performance reports. Ensure appropriate staffing levels for all events. Respond promptly and professionally to guest concerns, implementing effective service recovery solutions. Maintain compliance with all local, state, and federal health, safety, and alcohol service regulations, including required food safety and alcohol training certifications. Perform other duties as assigned. REQUIREMENTS A degree in Hospitality, Restaurant Management, Food Service Management, or a related major is preferred. At least 2 years of experience in food and beverage management or event management. Strong problem-solving skills. Proven experience managing budgets, labor models, and cost controls. Must be able to work a flexible schedule, including nights, weekends and holidays . Knowledge of food safety regulations, alcohol service laws and industry best practices. Ability to stand and walk for extended periods. Ability to lift up to 50 pounds. Ability to work in a fast-paced environment. Certifications/Licenses Required: TIPS Certified Trainer ServSafe Certified

Keywords: Westmont Group, Quincy , Assistant Director of Food and Beverage, Hospitality & Tourism , East Boston, Massachusetts