Prepare all menu items as necessary by using prescribed portions
and cooking procedures. As a customer focused organization, a
crucial part of each employees' job is to get and keep guests. This
may best be achieved by exceeding guests expectations.
Prepares food for guests and employees by following cooking
procedures described in built-to manuals. Places and displays foods
in serving containers.
Fills customer requests by arranging chosen food items, adding
prescribed garnishes and handing meals to customers.
Keeps equipment operational by following manufacturers'
instructions and established procedures.
Maintain food line by notifying prep cook of shortages and
replenishing food at work station.
Provides information to customers by answering food preparation
questions and resolving special requests.
Protects customers and employees by adhering to all sanitation
policies and procedures; maintaining a safe and clean working
Contribute to team effort by participating in Job Sharing,
assuming responsibility for the cleanliness of the resort and
safety of guests and employees; participating in safety meetings;
accepting diverse assignments; maintain a positive and friendly
attitude and demeanor in all internal and external
Meet service level objectives and department goals as set forth
by immediate supervisor and operation plan.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily.
High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience. Prior experience as a line
cook is required.