Construction Project Manager - Food Plants
Company: Affinity Executive Search
Location: Quincy
Posted on: September 16, 2023
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Job Description:
Remote.-- Hybrid. or based at any of the 3 offices.-- Projects
are throughout the US.-- --Nationwide General Contractor that
specializes in the food and beverage industry with in-house
planning, design, and engineering services. --Specialists in food
facilities.-- Focus on operational efficiency.-- Material handling
studies to properly size and configure processing and storage
areas.-- Site search, evaluation, and selection services. Fluency
in food safety best practices.-- Fluency in food process
engineering and utility infrastructure.-- In-house architecture,
engineering, and construction.-- Understanding of process flow,
adjacencies, and material balance.-- Value engineering.-- Open book
pricing.-- A history of delivering high 6 figure utility company
rebates.-- A history of delivering projects ahead of schedule and
under budget.--Responsibilities:--Primary client contact through
the entire project delivery process, from design concept through
bidding, construction, and start-up. --Ensure project's scope, cost
and schedule are successfully met.-- To provide project management
and execution expertise for clients through the entire project life
cycle.Manage all aspects of construction activities and is
responsible for project management at one or more job sites.
--Plans, organizes, and controls resources for all anticipated and
approved construction projects. --Provides leadership and direction
to ensure construction projects are completed on schedule and meet
cost and profit objectives. --Responsible for the day-to-day
operation at construction sites and functions as the company
representative to ensure customer satisfaction.--Lead contract
negotiations with the General Contractor and
sub-contractors.Coordinate schedule needs with the Project Manager
and ensure that construction activities meet material delivery
dates.-- Lead constructability review meetings to determine the
most cost-effective construction methods (e.g., shop assembly vs.
field labor).-- Work with the Customer and the General Contractor's
Project Manager to resolve open issues and recover or avoid any
additional costs that might be incurred due to changes.Manage and
provide directions to the Site Construction Supervisor and other
Field Service staff.Manage construction finances (review and
approve Contractor invoices and initiate Customer invoice
process).Remote.-- Hybrid. or based at any of the 3 offices.--
Projects are throughout the US.-- --Qualifications:--BS degree in
construction science, building science, construction engineering or
a related field.5+ years of progressively responsible job site
experience working on industrial building projects.Design-build
experience.Overseeing sub-contractors and driving the project
schedule. Understanding of all phases of construction and an
ability to read and interpret construction documents, schedules,
and budgets.Understanding of food processing design, flow, and
processing equipment preferred.Basic utility requirements and food
safety design and procedures preferred. Client interaction
experience - strong technical, organizational, managerial, and
communication skills.Experience with Revit, AutoCad, Microsoft
Project, Microsoft Powerpoint, and Microsoft Publisher is a
plus.--Salary Range: $125 - 150K, Bonus Range based on Project
Profitability $10-180K, 50% of health and dental paid by company,
Life / Disability, Company match first 3% of salary dollars of
401K, Home Office, $500 Monthly Car Allowance, gas card, travel
expense and vacation.--(Final compensation is determined on
experience, knowledge, abilities, etc.).----
Keywords: Affinity Executive Search, Quincy , Construction Project Manager - Food Plants, Professions , Quincy, Massachusetts
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